Double Chocolate Stuffed Cookies

This recipe makes about 8 large cookies and I guarantee these will go down a treat! They are super quick and easy to make needing little time in the oven to go all soft and gooey (just how I like them!)

Ingredients:

  • 1 cup of chocolate spread (Nutella if you wish)
  • 1 cup of plain flour
  • 1 egg
  • Extra chocolate spread for the filling of the cookies

Method:

  1. Preheat the oven to 180 degrees and line your baking trays with grease proof paper.
  2. In a large bowl, mix together the chocolate spread and egg. Add the flour and stir until incorporated.
  3. Roll a small teaspoon of dough into a ball and flatten with your palm to your desired size, then place on the lined baking tray.
  4. Spoon a small teaspoon of cold chocolate spread in the center of the cookie (It’s so tempting just to eat now!)
  5. Roll a second small teaspoon of dough into a ball and flatten with your palm to the size of the other flattened dough ball. Place it over the Nutella and press the edges of the two cookies together.
  6. Once you have done this with all the cookie dough, bake in the oven for 6 – 8 minutes depending on how soft you want your cookies. I love mine on the chewer side, but if you prefer more of a crunch, I would recommend another couple of minutes.

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2 thoughts on “Double Chocolate Stuffed Cookies

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